The job holder ensures efficient and smooth operations for producing excellent feedbacks and guest satisfaction.
The IT support officer will be mainly responsible for the smooth running of computer systems, routers, switches, internet and ensure users get maximum benefits…
At least 1-year of experience in a similar role in the hospitality industry. Performs routine duties in cleaning and servicing guestrooms, baths, and public…
F&B Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed.
The cashier is responsible for handling payments, money, and valuables, etc. On Check-out, the guest settles the account by using any of the payment options…
The credit officer is responsible for the entire credit granting process, bill collection, including the consistent application of a credit policy.
Human Resources Officer will assist the Human Resources Manager to achieve the organizational goals and objectives as related to the human resources office.
Manage budgets for catering, outside speakers, conferences, and hospitality. The medical representative will increase product awareness, answer queries, provide…
At least 1-year of experience in a similar role in the hospitality industry. Being a laundry attendant you are responsible to ensure that all laundry services…
The storekeeper in the hotel has the main responsibility to receive, store and issue supplies and equipment for the day-to-day hotel operations.
He / She is responsible to assist the Chef to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the…
The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest…
The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and hotel…
Currently considering restaurant managers will all levels of experience, from entry level to General Manager. Involved in local store marketing efforts.
As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle…
The NAF invites applications from qualified candidates for training as Direct Short Service Cadets in the capacity of Administrative Officer.
Experience in restaurant, hotel or the hospitality industry. Monitor all accounting transactions and reconcile bank statements with general ledger entries.
Maintain and guarantee an excellent level of hygiene at all the time. Must have prior experience in hospitality industry, preferably a restaurant or hotel.